Chocolate mint dessert

Adapted from the JoyofBaking.comingredients: • 1 cup flour• 1 cup sugar• ½ cup butter or margarine• 4 eggs• 1 ½ cups (16oz) Chocolate Syrup • 2 cups powdered sugar• ½ Cup softened butter or green margarine• 2 tbsp menthe• cream 6 tablespoons butter or chocolate 1 cup margarine• chipsDirections: Preheat the oven to 350 degrees. Grease a 9 × 13 pan.Combine first 5 ingredients and whisk until it is smooth. Pour into greased pan.Bake for 25-30 minutes or until a toothpick comes out clean.Cool completely in pan.While it cools, combine 2 cups powdered sugar, ½ Cup softened butter or margarine with 1 tablespoon water, ½ teaspoon Mint extract and 3 drops of green food coloring. Whisk until it is smooth.Spread the mixture over the cake. Cover and refrigerate for an hour.Melt 6 tablespoons butter or margarine 1 cup chocolate chips over very low heat. Stir constantly until completely melted and smooth. Allow to cool slightly.Pour the glaze over the cake with Mint cream Center. Cover and chill for at least two hours before serving.

Are you a fan of mints Girl Scout?  Then this could be the recipe for you.  It is not too difficult and is very tasty!  A great twist on a chocolate brownie with a touch of mint that is sure to please everyone.